The brain is an astonishingly complex organ. Injury to the brain in the form of traumatic brain injury (TBI) can cause learning and memory problems in the short-term and dementia in the long-term. Over 1.7 million individuals experience TBI in the United States every year. Unfortunately, there are currently only symptomatic treatments for TBIs. We talked to Dr. Susanna Rosi, Associate Professor at UCSF, about her research into new treatments for TBIs.
More on the Rosi Lab's research
Producer: Amanda Mason
Music credits:
From Free Music Archive, freemusicarchive.org,
“Drifts” by The OO-Ray - under CC by license
Showing posts with label Inflammation. Show all posts
Showing posts with label Inflammation. Show all posts
January 15, 2015
December 09, 2009
Anti-inflammatory properties of extra virgin olive oil: Paul Breslin
Monell Chemical Senses Center
Rutgers University
Dec. 9, 2009 (Hosted by Osama Ahmed)
Dr. Paul Breslin is a Member of the Monell Chemical Senses Center and a Professor of Nutritional Sciences at Rutger’s University. He is also a good friend of mine and has been my mentor for more than seven years during my time at Monell.
Here he shares with us a story about how extra virgin olive oil stings the back of the throat, and how that is connected with inflammation, cancer, and Alzheimer’s disease.
More on the Breslin Lab's research
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