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Dr. Paul Breslin is a Member of the Monell Chemical Senses Center and a Professor of Nutritional Sciences at Rutger’s University. He is also a good friend of mine and has been my mentor for more than seven years during my time at Monell.

Here he shares with us a story about how extra virgin olive oil stings the back of the throat, and how that is connected with inflammation, cancer, and Alzheimer’s disease.

More on Paul

Keywords:

• Oral Perception
• Ibuprofen
• Inflammation
• Alzheimer’s Disease
• Extra Virgin Olive Oil

Compound found in extra-virgin olive oil may help prevent Alzheimer’s

Related Publications:

• Breslin et al. 2001 Chem Senses
• Pitt et al 2009 Toxical Appl Pharmacol
• Beauchamp et al. 2005 Nature
• Cicerale et al. 2009 Chem Senses

Click here to download mp3 or press the play button to listen directly.